Private Tapas Cooking Class in Barcelona
Prepare a table of Spanish small plates with a chef dedicated to your group. The class combines traditional recipes, market ingredients and practical techniques that are easy to use again at home.
Cook your way through Spain
Tapas are a style of eating as much as a list of dishes. Your chef explains how small plates are shared, how regional ingredients shape the recipes and how a balanced tapas menu moves between vegetables, seafood and meat. Everyone helps prepare, cook, plate and taste. We don’t publish a menu for our tapas classes because it is always changing based on the availability of seasonal ingredients. We think freshness is essential and we let that guide our choices. That being said, if you have any dietary restrictions or preferences for meats or seafood, let us know and we can adapt any tapas class to what you like the most.
What the class may include
- A selection of traditional and creative Spanish tapas
- Local cheese, cured meat or market specialties
- Vegetable, seafood and meat dishes chosen for the group
- Traditional red wine sangria, Cava sangria or an agreed alternative
- Crema Catalana with caramelised sugar
The menu changes according to season and dietary needs and is confirmed before the class.
Questions about this class
Do we prepare several dishes?
Yes. The purpose of the class is to create a varied tapas menu rather than focus on a single recipe.
Does this class include the market?
No. Choose the local market tour or the Boqueria market tour with tapas class if you want to begin at a Barcelona food market.
Can the menu be vegetarian?
Yes, with advance notice. Tell us about all allergies and dietary requirements when you reserve.
How long does the class last?
Allow approximately three to three and a half hours. Confirm the exact timing shown in the booking calendar.