Local Market Tour and Private Paella Class
Begin where Barcelona’s chefs begin: at the market. Walk through the stalls with your chef, taste local products, learn how ingredients are selected and then head to the kitchen to prepare a complete paella meal with your group.
Discover the market before you cook
The market visit gives context to the dishes you will prepare later. Your chef introduces seasonal produce, seafood, cured meats and cheeses while explaining how local cooks shop, with time to taste selected products and choose ingredients for the class. Markets are working public spaces, so the exact route and tastings may change with opening hours, season and availability.
Then take the ingredients into the kitchen
After the market, your group continues to the cooking space to prepare the paella step by step, make sangria and finish Crema Catalana before dessert.
You also choose what goes into your pan: the variety of rice, the type of olive oil and the type of paprika used in your paella. Your chef will explain the differences so you can decide what suits your taste.
What is included
- Private market visit led by your chef
- Selected tastings of local delicacies
- Guidance on choosing fresh ingredients
- Private hands-on paella class
- Welcome snacks, sangria and Crema Catalana
- A seated meal with your group
Questions about this class
How long should we allow?
Allow approximately four to four and a half hours. Confirm the exact timing shown in the booking calendar.
Where does the experience begin?
Your booking confirmation will give the meeting point and arrival instructions.
What happens if the market is closed?
Market visits depend on opening hours and operating days. If a visit is unavailable, choose the cooking-class-only format or contact us before booking.
Can the menu be adapted?
Vegetarian, vegan and other dietary adaptations may be possible when requested in advance. Tell us about all allergies when you reserve.